Life has a lot of rules. Some of them are written down, like the Ten Commandments or the “No Diving” sign at the pool. Others, though, fall into the common knowledge category. Here are some examples:
When in a crowded elevator, look straight forward with gaze slightly above eye-level. Keep your elbows in. And don’t you dare pass gas.
Look both ways before crossing the street. And if you’re vacationing in the UK, look again just to be safe. (Hint: Oncoming traffic will be coming from the right. Winston Churchill made this mistake; you could too.)
If it’s stuck to the bottom of a park bench, don’t eat it. The gum’s pretty color doesn’t change its “ABC” status. In case you missed kindergarten, that stands for “Already Been Chewed.” Sick nasty.
Finally, there’s the Five-Second Rule. This one really needs no explanation because we all know it and most of us follow it. Although this rule comes with a few possible variations, such as the Three-Second Rule, the Eight-Second Rule, and, in extreme cases, the No-Second Rule. In short, if a piece of food has been on the ground or other unwanted surface for more than __X___ number of seconds, it’s no longer fit for consumption. Or put simply, DO NOT EAT IT. The length of time may vary based on the nature of the food, its level of stickiness, the cleanliness of the environment, the location (i.e., at home or in a public restroom), and other similar factors. But the one underlying principle doesn’t change: Food can become too contaminated for us to eat. Unless maybe you’re from Louisiana….
As the daughter of an anti-pathogen activist (also known as a germaphobe), I observe the Five-Second Rule with strict adherence, oftentimes leaning more toward the No-Second variety. However, occasionally, against my better anti-bacterial judgment, I make an exception. To be eaten by me after contamination, the food must be incredible, irreplaceable, and scrumdidilyumptious. Such an event is noteworthy and rare, like what happened to me a few weeks ago.
I was in Norman, Oklahoma (another rare event, especially for an OSU alum). It was early, and I was leaving the home of my dear friend and former co-counselor Lydia. And I was hungry. Fortunately, though, I had anticipated this moment a few days before while in Stillwater, where I purchased an extra cinnamon roll from Spudnuts. Since most of the world hasn’t been lucky enough to eat a Spudnut, let me enlighten you about these heavenly pastries. Made from a secret recipe from elves from Germany using potato flour, these donuts don’t just melt in your mouth; they melt your mouth. And to top it all off, they are basically gluten free. Which means that I LOVE them. Unfortunately, though, Stillwater is my closest source for Spudnuts and since I don’t make the I-35 trek very often anymore, my Spudnut encounters are few and far between. However, in a moment of brilliant foresight, I bought an extra cinnamon roll to eat in Lydia’s driveway. And that’s when things got a little “Spud-nutty.”
If I had to wager, I’d bet that 99% of the cinnamon-roll-eating population eats them the same way: From the outside in. I’m no exception to this; I like to eat the outer layers before savoring the ooey, gooey, cinnamon-y center. That morning, I followed this usual pattern with my Spudnut,. I was just about to eat the middle when—BAM!—gravity suddenly cut in.
As if in slow motion, the center of the Spudnut slipped off the remaining outer shell and fell from my hand. Desperately, I reached out to save it, but in my frantic state, I only managed to redirect its fall (and get icing on my arm). Heartbroken, I looked down, expecting to see the ooey, gooey object of my longing covered with countless nasty things from the floorboard. But then I found it! Instead of falling to the land of the No-Second Rule, the Spudnut rested in the space between my seat and the door, miraculously not touching anything disgusting. After close examination, I declared it worthy of consumption, and I enjoyed the last bite of my Spudnut cinnamon roll. Mmmm, delicious. Then a thought interrupted my moment of glucose-induced bliss:
God has no Five-Second Rule.
At first glance, that may seem condemning. “Of course,” you might think, “God is judgmental and angry, like a dad I can never please. I’ve messed up so many times; there’s no way He would ever want me.” But that’s not the point at all. No, quite on the contrary. God doesn’t have a Five-Second Rule; He has a Five-MILLION Second Rule!!!
You see, God loves you. Even though you’ve messed up. In fact, the Bible says that God proves His love by sending Christ to die for us while we were sinners. He doesn’t look for people who are perfect; He’s not interested in the trophies in your case or the zeroes at the end of your paycheck; He wants you. Exactly as you are. No matter what you’ve done. No matter where you’ve been. If you have Jesus Christ as your Savior, nothing, I repeat nothing, can separate you from His love. It’s too unwavering, too unconditional, too unconventional and too unrelenting. You may feel like squished pea on the floor; even if you weren’t stuck to the ground, no one would want you anyway. But that’s not how your Heavenly Father sees you. To Him, you’re the center of the cinnamon roll, the most important thing on His plate, so to speak. He cares about you more than you can even imagine, and He isn’t going to let you go. So quit running away, quit making excuses, and quit buying into the enemy’s lies and run. Run to Him. Cry out to Him. Ask Him to pick you up again.
And when you do, you’ll see something amazing: He’s been holding you all along. 🙂